Thriftarians! This week we celebrate a very special birthday!
It is that of my husband… Burley.
I say “this week” because that’s how us Richardsons roll. We celebrate for days and days and days. It is the best way to celebrate a birthday, I have found (as I have not always been a Richardson).
So starting on Wednesday (the day before the big day) Burley and I celebrated husband and wife style… Like a date… you creepers.
I broke my diet and we pigged out on sushi and saki and it honestly felt more like it was my birthday because I was so excited to eat sushi. Yes. That makes me a fat kid (if you saw me questioning this on Facebook, I did come to a conclusion).
We then came home and watched TV from our new bedroom. AKA our bed is back in the living room, but it is now our couch/bed. We thought it would be fun for a few days before the big move. We were right. Its like a fort. But we’re adults. Which makes it way more fun.
Here are some pics of the lovely evening (AKA Burley’s 26th birthday week kick-off EXTRAVAGANZA!!).
We are now packing to head up to the mountains for the weekend with some ol’ chums, to celebrate what will probably be the last semi-OK snowboarding weekend. Where did the winter go?!
I made enchiladas last night that are no in the freezer. I have the makings of some delish banana pudding (Burley’s fav) and I bought cookies. This is very out of my comfort zone. And I like it.
Cheers to an unhealthy weekend of snowboarding, hot tubbing, and drinking.
Cheers to celebrations and winter.
Cheers to my ever-loving, ever-patient, ever-hilarious, ever-adventurous, ever-mine husband….
Happy Birthday, Love.